After a long Saturday spent writing; cooped up in the house on a snowy afternoon I just needed something fresh, spicy and satisfying.
Brown rice with tofu and black bean sauce was the ticket.
Ginger and scallions added the fresh crunchy spicy thing.
Make sure to sautee the ginger or add it while the rice is boiling.
Too raw and it can be intense!
I added alot of crushed red pepper.
I love the heat!
